- Full-bodied Malty Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blend’s malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit.
- Fortnum & Mason Royal Blend
- FORTNUM & MASON Est 1707
- For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour.
- 250g, sealed, loose leaf in Tin / Caddy
- FORTNUM & MASON, London - Fortnum's Famous Tea Bag Selection / Assortment - 60 tea bags GIFT BOX
- Hardcover Book
- Parker Bowles, Tom (Author)
- English (Publication Language)
- 240 Pages - 06/01/2021 (Publication Date) - Fourth Estate (Publisher)
- Made with Fortnum's own wildflower-rich Salisbury Plain honey, this light, floral and mellow infusion combines sweet notes of fruity apricot and honey with calming lavender
- Welcome to Shipped From London Quality British Products
- Brewing information Use boiling water and brew for 3-5 minutes depending on taste.
- 15 Silky Bags
- Apricot, Honey and Lavender Infusion
- British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot.
- When to drink Best in the afternoon.
- Taste and strength Refreshing and fragrant.
- Origin China
- Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Drink with milk, or brew lighter and drink without, perhaps with a slice of lemon.
- Tasting Notes: Full-bodied, Malty
- 50 Tea Bags , individual enveloped, presented in Box
- Fortnum's most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew.
- For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.
- ROYAL BLEND 50 Tea Tea Bags
- In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.
- Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.
- When to drink Ideal at any time of day.
- Taste & strength Sturdy and refreshing.
- This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour. With a dash of milk it’s a great morning pick-me-up.
- Brewing the Perfect Cup. Use 1 Tea Bag, Add freshly-boiled water, Brew for 3-5 minutes.
- Box of 25 Enveloped Tea Bags
- Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
- How to Brew: For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.
- Left untouched since, this refreshing blend is perfect with a savoury sandwich, like smoked salmon and cream cheese.
- Named after the reigning monarch in 1707 and created to celebrate our 200th birthday, our pursuit of perfection led to the blend being changed in 1927.
- Tasting Notes: Bright Smooth
- Sealed Box, individual enveloped
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